On grand new stage, ‘To Master the Art’ still whips up Julia Child’s zeal for French cuisine

Review: It is like properly prepared scrambled eggs, this rebuilt production of “To Master the Art,” the story of how a tall, kitchen-clueless Californian became the famous Julia Child: basic, sumptuous, irresistible. If this lovely play, written by William Brown and Doug Frew, possessed an intimate charm in its original 2010 staging at TimeLine Theatre that cannot be replicated in the Broadway Playhouse’s grander proscenium venue, its essential warmth and honesty remain undiminished. ★★★★